Gaviota Givings Delivers Ranch-Raised PorkAgriculture, Uncategorized / April 16, 2020 / 1 minute of reading By Doug Kern Sixth-Generation Farmer Guner Tautrim Selling Sausage, Shoulders, Ham Steaks, and More Guner and Heidi Tautrim raise pigs with their sons on a Gaviota Coast ranch that’s been in the family since 1866. | Credit: Daniel Dreifuss Here is a great article in the Santa Barbara Independent about our own Guner Tautrim and his ranch! https://www.independent.com/2020/04/14/gaviota-givings-delivers-ranch-raised-pork/
